Chez Bernard

CHESTNUT

NUTS I CURD

TOMATO-PEPPER #TAJINE

ORGANIC POACHED EGG | ROASTED EGGPLANT TAHINI | ROASTED SESAME

HAM

ORGANIC FRIED EGG | SAUCE MORNAY | CRÈME FRAÎCHE POMMERY MUSTARD

CHESTNUT

NUTS I CURD

TOMATO-PEPPER #TAJINE

ORGANIC POACHED EGG | ROASTED EGGPLANT TAHINI | ROASTED SESAME

HAM

ORGANIC FRIED EGG | SAUCE MORNAY | CRÈME FRAÎCHE POMMERY MUSTARD

MOTTO NEUNERLEI (#VEGAN)

PORTOBELLO MUSHROOM | ARTICHOCKE CREAM | SEED MIX

MOTTO SOURDOUGH BREAD

ORGANIC POACHED EGG | AVOCADO I LEAF SPINACH BACON | LEMON IHARISSA CHILI FLAKES

MOTTO BRIOCHE-TOAST

HAM | ORGANIC FRIED EGG | TOMATO POMMERY MUSTARD CREAM | CUCUMBER I ROMAINE SALAD

MOTTO BREAD WITH SCRAMBLED EGGS

WITH HERBS

CHEZ BERNARD

2 ORGANIC POACHED EGGS | LEAF SPINACH SAUCE BÉARNAISE | BEEF GREAVES TOASTED ORGANIC MOTTO SOURDOUGH BREAD

BELLE VIENNE.

ORGANIC SOFT-BOILED EGG | AUSTRIAN BRIOCHE CROISSANT | HOMEMADE NOUGAT CREAM JAM | RAW MILK BUTTER | CHIVE ORGANIC MOTTO NEUNERLEI BREAD

SAINT MARTIN

HOME-PICKLED SALMON | GOAT CHEESE | HONEY PUMPKIN CHUTNEY | WATERCRESS | SEED MIX TOASTED ORGANIC MOTTO NEUNERLEI BREAD

SALMON CENTERPIECE

BUCKWHEAT #BLINI | SOUR CREAM | SALMON CAVIAR

ORGANIC MOTTO SOURDOUGH BREAD 1 SLICE

ORGANIC MOTTO NEUNERLEI BREAD 1 SLICE

ORGANIC MOTTO #BAGUETTE

AUSTRIAN BRIOCHE CROISSANT

CROISSANT

PAIN AU CHOCOLAT

CRISPY BACON

SERVING

HAM

SERVING

HALF AN AVOCADO | SEEDS | PEPPER

HOMEMADE NOUGAT CREAM OR JAM

SERVING

VIENNESE HONEY

SERVING

RAW MILK BUTTER

SERVING

ORGANIC SOFT-BOILED EGG

BREAD WITH CHIVE

RAW MILK BUTTER | CHIVE | SEA SALT

MOTTO PORRIDGE

BRIOCHE-STRIEZEL FRENCH TOAST.

STEWED BERRIES | SOUR CREAM | SALTED CARAMEL

ACAI BOWL (#VEGAN)

CARAMELIZED BANANA | BLUEBERRIES | GRANOLA | ALMOND MILK

SALADE D‘AUBERGINES (#VEGAN)

BABA GANOUSH I #TABOULEH

#CEVICHE DE CHAMPIGNONS (#VEGAN)

HABANEROS I GINGER I CILANTRO

SALMON TARTARE

SMOKED OYSTERS I LEEK I SOUR DOUGH CHIP

SPICY XO BEEF

LETTUCE HEARTS I TAMARIND-CILANTRO DIP

BRAISED BROCCOLI (#VEGAN)

OLIVE PUREE I CASHEW NUTS I SAGE I ZA‘ATAR

TAGLIATELLE

À LA CRÈME DE MIMOLETTE

FRITTI MISTI

OCTOPUS | CREVETTES | HALIBUT | WASABI MAYO | FRESH CHILI

#COQ AU VIN ROUGE

CORN-FED CHICKEN | GLAZED CARROTS | PICKLED SHALLOTS | MUSHROOM DUMPLINGS

TROUT FILLET „GRENOBLOISE“

CAULIFLOWER I CAPERS I LEMON

OYSTERS - FINES DE CLAIRES

SHALLOT VINAIGRETTE | MOTTO #BAGUETTE

MOTTO POMMES FRITES

COMTÉ | TRUFFLE MAYO

#BOUILLABAISSE CHEZ BERNARD

COD | HALIBUT | CREVETTES | CLAMS | MUSSELS | SAUCE ROUILLE COMTÉ | ORGANIC #BAGUETTE

MOULES À LA CRÈME

MUSSELS | WHITE WINE STOCK | CRÈME FRÂICHE | FENNEL

STEAK TARTARE CHEZ BERNARD

CONFIED EGG YOLK | FRENCH FRIES

CHEZ BERNARD X.O. #BEEF BURGER

BACON JAM I CHEDDAR | TOMATO I PICKLED CUCUMBER I FRENCH FRIES

#WIENER SCHNITZEL OF VEAL

POTATO-ENDIVE SALAD

CRÈME BRÛLÉE (GLUTEN FREE)

ESTERHAZY´S (GLUTEN FREE)

ALMON-HAZELNUT CAKE I TONKA BEAN ICE CREAM

GÂTEAU AUX MARRONS (#VEGAN, GLUTEN FREE)

CHOCOLATE CREAM I SOUR CHERRIES I SOUR CHERRY MOUSSE