Speisekarte von Bombay-Haus Rostock

Zuletzt aktualisiert am 17.10.2023

Soups

Salads

Warm Starters

Chicken Specialities

Duck Dishes

Lamb Specialities

Vegetarian Dishes

Malai Kofta

vegetable balls in cream sauce with almonds, raisins, coconut flakes, rice and bread

11,90 €

vegetarisch

Shahi Bengan

aubergine filled with baked vegetables, almonds and raisins in curry cream sauce, served with rice and bread

11,90 €

vegetarisch

Shahi Simla Mirch

indian-style bell pepper filled with minced vegetables and nuts, served with rice and bread

11,90 €

vegetarisch

Palak Paneer (spicy)

homemade cream cheese and spinach in spicy curry sauce with rice and bread

11,90 €

vegetarisch

Khumbi Matar

fresh mushrooms and nuts in cream sauce garnished with grated cream cheese, served with rice and bread

11,90 €

vegetarisch

Khumbi Paneer

braised mushrooms with indian cream cheese pieces in cashew curry sauce, served with rice and bread

12,90 €

vegetarisch

Chili Paneer

indian cream cheese with bell pepper, onions and fresh tomatoes in red chili sauce, served with rice and bread

12,90 €

vegetarisch

Bombay Paneer Subji

baked cream cheese with various vegetables in pineapple coconut sauce, served with rice and bread

12,90 €

vegetarisch

Channa Masala

chickpeas with onions, tomatoes, ginger and red curry sauce, served with rice and bread

11,90 €

vegetarisch

Vegan Dishes

Bombay Chana Potato Paneer

potatoes, cream cheese and chickpeas in special sauce with rice and bread

10,90 €

vegan

Tofu Dishes

Soy Dishes

Shahi Soy (vegan)

boiled soy dices in tomato coconut milk sauce with almonds, cashew nuts and, raisins, rice and bread

10,90 €

vegan

Fish Specialities

Rice Specialities

Grill Specialities

Chef's Recommendation

Jaipuri Thali

• chili chicken (chicken breast fillet in red curry sauce)• Mutton Saag (lamb fillet with spinach)• Batak curry (duck breast fillet in curry sauce)• grilled turkey with spicy curry sauce• rice• salad• bread

21,90 €

Vegetarian Thali

alu boghi: cauliflower, potatoes and caraway fried with onions and tomatoes. Dal Makhni:lentils with onions and tomatoes fried in butter. Palak Paneer:homemade cream cheese in spicy spinach curry sauce, salad, rice and bread. Khumbi Matar: fresh mushrooms with peas, salad, rice and bread.

18,90 €

vegetarisch

Punjabi Thali

lamb chili:lamb in red chili sauce. Chicken Tikka:grilled chicken fillet Tandori-style. Shahi Batak:baked duck with pineapple-cream sauce. Grilled turkey with pineapple, salad, rice and bread.

22,90 €

Bombay Thali

Fish Curry:Redfish fillet in garlic-Curry sauce. Chicken Korma: Chicken fillet in coconut-cream sauce. Mix Subji: Mix vegetables in Curry-cream sauce. Mutton Banglore: Lamb with garlic, ginger and cumin in red sauce, served with salad, rice and bread

22,90 €

Mix Grill (for 2 people)

• Tandoori Chicken: 2 chicken thighs prepared with 21 spices• Mutton Tikka: grilled lamb• Batak Grill: grilled duck• Grill Scampi: grilled scampi• Grilled turkey with pineapple-curry sauce• Salad, rice and bread• Indian rum

69,90 €

For our Little Guests

Bread and Side Dishes

Desserts

Bearbeitungsstand der Speisekarte von Bombay-Haus Rostock ist der 17.10.2023. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.

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