Colorful seasonal salad variation, accompanied by tender chicken breast strips and oven-fresh baguette
14,50€
Vegetarian
Homemade cheese noodles
with golden brown fried onions and fresh salad
15,50€
Skillet Cakes
with fine feta cheese and fresh spinach, served with a side salad
13,50€
Potato pancakes with smoked salmon
on leaf spinach in cream sauce - rustic yet refined
14,50€
Delicacies for in between
Toast "Hawaii"
baked with ham, pineapple and cheese, served with salad garnish
12,50€
"Tight Max"
hearty topping with boiled ham and fried egg
12,50€
Baked Camembert
served with cranberries, toast and butter
12,50€
Original "Alsatian tarte flambée"
with sour cream and bacon, baked crispy in the oven
12,90€
Original "Alsatian tarte flambée"
with wild salmon and possibly shrimps, crispy baked in the oven
13,90€
Our all - year classics
All dishes optionally with crispy fried potatoes, croquettes or French fries
Schnitzel,,Viennese style
2 small pork cutlets with mixed salad
17,50€
escalope chasseur
with mushrooms in cream sauce and mixed salad
19,50€
Gypsy schnitzel
classic fiery bell pepper sauce and mixed salad
19,50€
Crispy escalope of chicken breast
On a fruity mango and chili sauce with croquettes and mixed salad
18,50€
,,Stoffels Schnitzel Pan"
with fried onions, grilled bacon, crispy fried potatoes and mixed salad
19,50€
Sauerland Krüstchen
Pork schnitzel on toast, topped with mushrooms and fried egg, served with mixed salad
17,50€
Rothaarsteig pan"
3 tender pork fillets, refined with mushrooms and fried onions, covered with hollandaise sauce, served with seasonal vegetables and crispy fried potatoes
21,50€
Pork tenderloin,,Madagascar"
finely tuned with a spicy pepper sauce, served with a fresh side salad
21,50€
"Broad beans"
with smoked pork loin and boiled potatoes
13,50€
"Beef roulades"
Sauerland beef with Krombacher mushroom sauce, boiled potatoes and red cabbage with apples
19,50€
"Homemade brawn" from the butcher Kietsch
served with crispy fried potatoes and fine remoulade
14,50€
"Fried Blood Sausage"
with crispy fried potatoes and bacon sauerkraut
15,50€
"Braised ribs"
on creamed savoy cabbage with boiled potato
15,50€
"Crispy knuckle of pork"
on bacon sauerkraut with crispy fried potatoes
18,50€
Home marinated sauerbraten
with spaetzle and red cabbage with apples - a classic for cold days
19,50€
boiled beef
with horseradish sauce, boiled potatoes and mixed salad
19,50€
"Schmallenberger Jägerpfanne"
Pork tenderloin tips in mushroom cream with spaetzle and salad
19,50€
Braised ox cheeks
Sauerland beef with red wine sauce, spaetzle and red cabbage with apples
21,50€
Here the boss still hunts himself...
"Venison goulash"
(shot by Henderke's Ulli in the local forest) with wild mushrooms, spaetzle and red cabbage with apples
22,50€
"leg of hare"
(shot under the cover of darkness by master hunter Lütteken Heinz) braised in its own juice with wild mushroom sauce, croquettes and red cabbage with apples
22,50€
Freshly caught at five in the morning by early retiree "Kauken Jürgen"
Sauerland brown trout,,Müllerin"
fried in fine butter, served with boiled potatoes and mixed salad
20,50€
Crispy fried zander fillet
on sauerkraut, accompanied by crispy fried potatoes
20,50€
...and finally Stoffel's sweet dreams
Freshly baked waffles
with hot cinnamon cherries & whipped cream
6,50€
Warm apple strudel
with vanilla sauce & whipped cream
6,50€
Ice and hot
Warm cinnamon cherries, combined with vanilla ice cream and whipped cream
6,50€
Stoffels,,men's cream"
with chocolate shavings and whipped cream topping
6,50€
Tarte flambée with apple and cinnamon
baked in the oven. Very tasty, ideal for sharing.
9,50€
Mixed ice-cream sundae
One scoop each of vanilla, strawberry and chocolate ice cream.
4,50€
With cream +
0,80€
Last update: 06.01.2025 . The current menu of the restaurant applies. Subject to change without notice.