Also available as veggie Beyond Burger.
All steaks are served with sautéed spinach and hand-cut fries. Slowly but surely the beef is getting better and better in Germany. We will stay on top of it and always purchase the best meat available. At the moment it is corn and grain-fed Black Angus Premium American Beef. The meat has been dry aged for a period of 30 days, making the beef more tender and concentrated in flavor.
Letzte Aktualisierung: 13.09.2024. Es gilt die jeweils aktuelle Speisekarte im Restaurant. Änderungen vorbehalten.