“Trainee kitchen: Nem Lui”
Vietnamese meat skewers with lemongrass, jasmine rice and a cucumber and pineapple salad served with traditional fish sauced or chili sauce
18,50 €
“Spring Soup”
Wild garlic cream soupg with sautéed asparagusg and roasted pine nuts served with oven-fresh baguette
9,50 €
“Cheese with a difference”
Crispy baked Camemberta with cranberry sour creamg marinated lamb's lettuce and roasted bread
15,50 €
“Not just for vegetarians”
Herb gnocchia=wheat,g with creamy pelati tomato sauce Burratag and basil pesto
16,50 €
“Mediterranean”
Vhicken breast saltimbocca with ratatouille, gremolat and rosemary potatoesg
23,50 €
“Asparagus time”
380g asparagus spears, cooked sous vide, with buttered potatoes served with hollandaise saucec,g or butter with fried breadcrumps
23,50 €

with small crispy pork schnitzel
27,50 €

with cooked and raw ham
28,50 €

“Favorite meal” vegetarisch
Pork fillet “Strindberg-style”coated in onion and mustard with green vegetables and potato rösti
24,50 €
“Home cooking”
Large braised beef roulade filled in a traditional style, served with red cabbage and parsley potatoes
25,50 €
“Matjes classic”
Tender Dutch herring filletsd with “housewife’s sauce” and regional potatoes
17,50 €
“Ocean breeze”
Salmon fillet fried on the skin with potato-cucumber-vegetables and marinated radish rocket-salad
29,50 €
“Strawberry dream”
Small cheesecake with marinated strawberries Bourbon Vanilla ice creamg and whipped cream
10,50 €

Letzte Aktualisierung: 23.05.2024. Es gilt die jeweils aktuelle Speisekarte im Restaurant. Änderungen vorbehalten.