We proudly present our smoked specialties: Juicy spare ribs St. Louis Cut and tender pulled pork. Smoked for a minimum of six hours in spicy flavor of 100% hickory wood. Spare Ribs and Pulled Pork rest 24 hours in a barbecue marinade to develop their delicate taste, created by Executive Chef Sven Frambach.
Letzte Aktualisierung: 11.10.2023. Es gilt die jeweils aktuelle Speisekarte im Restaurant. Änderungen vorbehalten.