MENU LÉGÈRE
Menu price
90,00 €

Wine accompaniment
32,00 €

1. Gang
Baked curry prawn croustillant in kataifi dough
2. Gang
Small field salad with balsamic vinaigrette veal liver parfait with Perigord truffle | spiced jelly | almond brioche | pear and mustard chutney | walnut 26
3. Gang
Breast and leg of the farmer’s goose red cabbage | caramelized chestnuts | baked apple | potato dumpling | orange jus 42
4. Gang
Light citrus variation pickled kumquats | honey pomelo | mandarin jelly | Buddha’s hand | lime cream cheese | lemon sponge cake | kaffir leaf ice cream 23
MENU PRESTIGE
served for the entire table only-
Menu price
175,00 €

Wine accompaniment
70,00 €

1. Gang
Baked curry prawn croustillant in kataifi dough
2. Gang
Irish Hereford beef tartare smoked “spundekäs” | pretzel chip | mushroom | Colatura di Alici vinaigrette with imperial caviar 28
3. Gang
Gently cooked rose of Glen Douglas salmon pink pepper | celery salpicon | smoked eel | Granny Smith – parsley stock
4. Gang
25
5. Gang
Effiloché of king crab root vegetables | crustacean jelly | mountain pepper | crawfish and coconut bisque | baked blue crab 30
6. Gang
“Stundenei” (eggs) from our own chickens potato-nut-butter foam | chive oil | croutons | white truffle from Alba 35
7. Gang
Roasted shoulder of Japanese Wagyu beef “Surf and Turf” spiced glace | red wild prawns | two kinds of butternut squash | lemon hollandaise | ginger jus 60
8. Gang
Caramel chocolate crème two kinds of Finther quince | vanilla ganache | sour cream and honey ice cream | cumquats | beechnuts 22
Carpaccio of Provençal artichokes
Pata Negra | pine nut vinaigrette | roasted poverades | Kalamata olive | smoked tomato chutney
26,00 €
Marinated slices of lobster tail
lime vinaigrette | coconut tapioca | miso | cumquat | shiso
34,00 €
Roasted Norwegian scallops
red cabbage | pistachio | Jerusalem artichokes | sour cream foam
28,00 €
Chestnut foam soup
goose liver royal | autumn truffle | Madeira | caramelized chestnuts
22,00 €
Roasted tranche of Atlantic halibut
mushrooms | parsley barley | king prawns | wild mushroom and algae broth
44,00 €
Pink roasted saddle of Soonwald venison
hazelnut crust | savoy cabbage | brioche bread dumplings | pickled apricot celery puree | wild cream jus
50,00 €
Light citrus variation
pickled kumquats | honey pomelo | mandarin jelly | Buddha’s hand | lime cream cheese | lemon sponge cake | kaffir leaf ice cream
23,00 €
Caramel chocolate crème
two kinds of Finther quince | vanilla ganache | sour cream and honey ice cream | cumquats | beechnuts
22,00 €
Gâteau of dark chocolate, mulled wine and cinnamon blossom
Spiced apple ragout | chai tea ice cream | walnut
22,00 €
Cheese selection
Maître Affineur Waltmann aus Erlangen
22,00 €
Homemade ice cream and sorbets
with different toppings
per scoop
4,00 €
Handmade chocolates
2,60 €
Coffee gourmand
Espresso | Americano | Cappuccino with four homemade pralines
13,00 €

Letzte Aktualisierung: 13.12.2023. Es gilt die jeweils aktuelle Speisekarte im Restaurant. Änderungen vorbehalten.