Speisekarte

Brasserie La Provence, Krefeld
Ein Service von speisekarte.de
ROAST TOMATO AND LAVENDER SOUP vegetarisch
Finished with mascarpone
8,00 €
FRENCH ONION SOUP vegan
8,00 €
ROOT VEGETABLE PURÉE
8,00 €
GRILLED OCTUPUS SALAD
Roast fennel and water crest slaw, blood orange velouté
19,00 €
BURRATA WITH JAMÓN
Balsamic caviar and pickled melon
15,00 €
CHICKEN PAILLARD 250 cal.
Heirloom radish, arugula, wax beans, basil pesto
16,00 €
TUNA & QUINOA NIÇOISE
Sushi grade Ahi, toasted quinoa, French beans, Kalamata olives and quail egg, served with red wine vinaigrette
24,00 €
CAESAR SALAD
Gem romaine, baby kale, avocado, heirloom cherry tomatoes, Parmesan dressing Chicken +8 | Shrimp +10
13,00 €
HUDSON VALLEY CAMEMBERT 392 cal
Fresh baby spinach, local honey, Marcona almonds, cranberries tossed in strawberry vinaigrette
15,00 €
MARKET GREENS
Seasonal market greens tossed with roast tomatoes, market vegetables and sherry vinaigrette
12,00 €
FOIE GRAS AU TORCHON
Cognac-infused foie gras, ginger marmalade and grilled country bread
22,00 €
DUCK BREAST cal 290
Red organic rice, baby spinach, baby carrots and sauce a l’orange
29,00 €
CHICKEN & MUSHROOMS
Pan-seared chicken, shitake leek, seasonal ravioli and roast vegetables
26,00 €
MUSHROOM-CRUSTED SEA BASS vegan
Beluga lentils and roasted butternut squash
31,00 €
DAY BOAT SCALLOPS
Pan-seared scallops, sautéed beech mushrooms, toasted sage and roast corn velouté
29,00 €
WILD SALMON
Celery root purée, braised leeks, caper berries and sauce vierge
30,00 €
FILET MIGNON
6oz grass-fed petit filet, slab bacon and asparagus risotto and market vegetables
38,00 €
GRILLED RIB EYE
16oz grass-fed bone-in rib eye, basted in butter,fingerling and roast corn hash
42,00 €
COLORADO LAMB CHOPS
Faro risotto, market vegetable ragout
38,00 €
VEGETABLE LASAGNA
Homemade lasagna, fresh ricotta cheese, plum tomatoes and pesto
24,00 €
QUINOA VEGETABLE BOWL cal 217
Toasted quinoa, sautéed asparagus and mushrooms, grated carrot in a tahini dressing
20,00 €

5:00PM – 8:00PM

Menü
38,00 €
1. Gang
APPETIZER BURRATA WITH JAMÓN Balsamic caviar and pickled melon
2. Gang
CAESAR SALAD Gem romaine, baby kale, avocado, heirloom cherry tomatoes, Parmesan dressing
3. Gang
HUDSON VALLEY CAMEMBERTFresh baby spinach, local honey, Marcona almonds, cranberries tossed in strawberry vinaigrette
4. Gang
ENTRÉE FILET MIGNON (ADD 5) 6oz grass-fed petit filet, slab bacon and asparagus risotto and market vegetables
5. Gang
WILD SALMON Celery root purée, braised leeks, caper berries and sauce vierge
6. Gang
DUCK BREAST Red organic rice, baby spinach, baby carrots and sauce a l’orange
7. Gang
VEGETABLE LASAGNA Homemade lasagna, fresh ricotta cheese, plum tomatoes and pesto
8. Gang
DESSERT TAHITIAN VANILLA CRÈME BRÛLÉE Fresh berries and mint
9. Gang
CHEESECAKE New York cheesecake with raspberry sauce
SOLE FILET MEUNIÉRE
Sautéed spinach, farro in a tarragon beurre blanc
29,00 €
BRAISED LAMB SHANK vegan
Cauliflower potato purée, roast butternut squash
30,00 €
SPINALIS DORSI
Rib eye cap, Israeli
31,00 €
VEAL OSSO BUCO
Porcini ravioli and vegetable ragout
33,00 €
PAELLA
Chorizo, clams, shrimp, cilantro mussels served in saffron rice
26,00 €
PASSION FRUIT MOUSSE 180 cal.
Made from coconut milk and banana
12,00 €
TRIO OF SORBET
Apricot, pear, raspberry, mini tuiles
15,00 €
MELTDOWN CHOCOLATE DOME
Chambord mousse, granola, berries, vanilla ice cream and chocolate sauce
12,00 €
TAHITIAN VANILLA CRÈME BRÛLÉE
Caramelized and topped with fresh berries and mint
12,00 €
CHEESECAKE
New York cheesecake drizzled with raspberry sauce
12,00 €
CHOCOLATE POT DE CRÈME
Espresso whipped cream and chocolate pearls
12,00 €

CHOICE OF 2 – $15; CHOICE OF 3 – $18; CHOICE OF 4 - $24

5 SPOKE TUMBLEWEED vegetarisch
Grass-fed cow’s milk
NETTLE MEADOW KUNIK vegetarisch
Tart, tangy triple-cream made of pasteurized goat’s milk and enriched with fatty Jersey cow
uttery paste that still remains the kick of fresh
HUDSON VALLEY CAMEMBERT vegetarisch
Square in shape and made with a blend of cow and sheep’s milk, boasting a slippery thick texture
CAYUGA BLUE CHEESE
A local favorite, dry and

Letzte Aktualisierung: 25.11.2021. Es gilt die jeweils aktuelle Speisekarte im Restaurant. Änderungen vorbehalten.