Hotel - Restaurant Traube

4(1)

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Gourmet

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geschlossen

Speisekarte

Beliebte Gerichte

Lachsforelle aus der Bodenseezucht

€ 35,90

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Filet of Austrian salmon trout with almond butter, vegetables, parsley potatoes, a mixed salad ahead.

Käsespätzle

€ 17,00

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vegetarisch

Cheesespätzle (swabian pasta with cheese) topped with buttered onions, a mixed salad ahead.

Gemüsemaultaschen

€ 21,30

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vegetarisch

Vegetable Maultaschen (swabian ravioli filled with potato, spinach, vegetables and herbs), tomato sauce, gratineed with cheese, a seasonal salad ahead.

Suppen • Soups

Schwäbische Kräuterflädle in der Tafelspitzbrühe

€ 7,40

Sliced pancake with herbs, in a beef broth.

Schwäbische Maultaschensuppe abgeschmälzt mit Zwiebele

€ 9,00

„Maultasche“ (swabian ravioli with minced meat of veal, beef and pork) with fried onions in a beef broth.

Tomatencremesuppe mit Kräutercroutons

€ 8,20

Tomato cream soup with herbal toast dices.

Wildessenz mit Knödeleinlage

€ 9,20

Essence of venison with dumplings.

Vorspeisen • Starter

Ein schwäbisches Maultäschle

€ 9,50

„Maultasche“ (swabian ravioli with minced meat of veal, beef and pork) topped with fried onions, potato salad.

Saisonkarte • menu of the season

Schwäbische Linsen

€ 15,60

Swabian Lentils with sausages and Spätzle (swabian pasta).

Spring´s "Schwabenstolz" - von 'Ällem Ebbes

€ 24,80

Spring´s "Swabian Pride" - a little bit of everything: A "Maultasche" (swabian ravioli with minced meat of veal, beef and pork), potato salad, a small escalope of pork with cream sauce, lentils with Spätzle (swabian pasta) and a grilled sausage.

Cordon Rouge (#Kalbssteak, gefüllt mit Schinken und Käse)

€ 35,70

Cordon Rouge (steak of veal, filled with ham and cheese) in cream sauce, garnished with vegetables and croquettes, served with Spätzle (swabian pasta) and mixed seasonal salads ahead.

Unsere Klassiker • our classics

Schwäbische Maultaschen

€ 19,40

"Maultaschen" (swabian ravioli, filled with minced meat of veal, beef and pork), topped with buttered onions, potato salad, a mixed salad ahead.

Rahmschnitzel vom Schwäbisch-Hällischen Landschwein

€ 24,30

Escalope of pork with cream sauce, Spätzle (swabian pasta), a mixed salad ahead.

Gekochtes Kalbszüngle

€ 27,30

Boiled tongue of veal, red wine sauce, Spätzle (swabian pasta), a mixed salad ahead.

Tafelspitz an Meerrettichsößle

€ 27,80

Boiled beef with horseradish sauce, cowberrys, parsley potatoes, a mixed salad ahead.

Paniertes Wiener Schnitzel vom Kalb

Breaded escalope of veal `Viennese Style´

€ 30,10

with a mixed salad plate.

Breaded escalope of veal `Viennese Style´

€ 33,90

with French Fries, a mixed salad ahead.

Zwiebelrostbraten vom Angus Rind

Angus beef roastbeef

€ 32,60

gravy, fried potatoes, a mixed salad ahead.

Neuffener Rahmrostbraten vom Angus Rind

Angus beef roastbeef "Neuffen Style"

€ 32,20

cream sauce, onions fried in butter, Spätzle (swabian pasta), a mixed salad ahead.

Rumpsteak vom Angus Rind

#Rumpsteak from Angus beef

€ 32,30

with a mixed salad plate.

#Rumpsteak from Angus beef

€ 33,90

with French Fries, a mixed salad ahead.

Extra Sauciere Soße

€ 2,00

Additional sauce for sauce-free dishes.

Fisch • Fish

Lachsforelle aus der Bodenseezucht

€ 33,80

Filet of Austrian char, with horseradish sauce, vegetables, parsley potatoes, a mixed salad ahead.

Lachsforelle aus der Bodenseezucht

€ 35,90

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Filet of Austrian salmon trout with almond butter, vegetables, parsley potatoes, a mixed salad ahead.

Salate • Salads

Bunte Salatplatte "Schwäbischer Art"

€ 18,30

Mixed salad "Swabian Style" with fried stripes of "Maultasche" (swabian ravioli filled with minced meat of veal, beef and pork).

Bunte Salatplatte mit Roastbeefstreifen

€ 22,90

Mixed salad with roastbeef stripes.

Bunte Salatplatte "Neptun"

€ 24,00

Mixed salad "Neptun" with breaded filet of Fish, sauce remoulade.

Vegetarisch • Vegetarian

Käsespätzle

€ 17,00

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vegetarisch

Cheesespätzle (swabian pasta with cheese) topped with buttered onions, a mixed salad ahead.

Gemüsemaultaschen

€ 21,30

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vegetarisch

Vegetable Maultaschen (swabian ravioli filled with potato, spinach, vegetables and herbs), tomato sauce, gratineed with cheese, a seasonal salad ahead.

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