Speisekarte von Kölner Kaffeemanufaktur

Awarded GOLD at the tasting competition of the German Roaster Guild 2017, 2019 and 2021. "Dicker Pitter" is what we in Cologne call the largest bell in our cathedral. This espresso is just as powerful and intense. Spicy Arabica and strong Robusta combine to create this concentrated and full-bodied espresso. Smoky with aromas of dark chocolate and exotic tobacco. 250 g

Awarded GOLD at the tasting competition of the German Roaster Guild 2018. Typically Italian - an espresso like in our twin city Turin: intense and full-bodied-round with little acidity and aromas of chocolate and nuts. A lot of fine Robusta gives our Torino its uniquely full, creamy character. The Torino is the perfect base for cappuccino and latte macchiato. 250 g

The best Arabica beans from the highlands of Brazil and Asia paired with 20% noble Robusta. Our Espresso Colonia convinces with elegance, liveliness and length as well as fine aromas of bitter almond and dark chocolate. 250 g

Selected Arabica beans from South America and Asia with a portion of fine Robusta for a great crema. A hearty, balanced coffee with a creamy body. Particularly convincing as black coffee from the fully automatic machine and portafilter. If you prefer to drink your coffee with a lot of milk, we recommend our Kölsch milk coffee. 250 g

This is what milk coffee should taste like! Full-bodied, powerful coffee that combines with milk to create a gentle and aromatic coffee pleasure. 250 g

The Veedel make the city - and the coffee! Around a quarter of the best Arabica beans from Colombia, Brazil, India and Indonesia each create this complex and balanced coffee. Hearty, mild and elegant, our Veedels coffee is already a real classic. Ideally suited for preparation with a filter or a stamp pot 250 g

"Monsooning" is the name of the special process in which the green coffee is exposed to high humidity and the monsoon winds. The result is a coffee with little acidity but full body and chocolaty-earthy aromas. 100% arabica. In addition to Cologne milk coffee, the India Monsooned Malabar is the perfect base for delicious milk coffee! This full-bodied coffee is ideal for all types of preparation. 250 g

Brazilian coffee is characterized by its particularly mild character. The warm, balanced climate in the south-east of the country and the dry processing of the beans after the harvest result in a velvety soft coffee with little acid. Very well balanced with nutty flavors. 100% arabica. Ideally suited for preparation with a filter or stamp jug as well as in a fully automatic machine. 250 g

Awarded GOLD at the tasting competition of the German Roaster Guild in 2018 and 2021. Hand-picked 100% Arabica from southwest Colombia. This elegant, intense and aromatic coffee has an expressive body and fine fruit acid. With its aromas of dark chocolate and a hint of red berry fruit, Colombia is one of our master roaster's favorite coffees. Ideally suited for preparation with a filter or a stamp pot 250 g

This aromatic Arabica coffee comes from the island of Sumatra in western Indonesia. The special preparation gives it its fine sweetness. A strong, full-bodied coffee with exotic spices and aromas of dark chocolate. 250 g

Awarded GOLD at the tasting competition of the German Roaster Guild 2019. 100% Arabica from the country of origin of coffee: This elegant and unique top-quality coffee thrives in the highlands of the Sidamo region. The washed preparation of the beans after the harvest and the gentle roasting give this coffee a fine, fresh fruit acidity and aromas of citrus and bergamot. Somewhat reminiscent of Earl Gray tea. Ideally suited for preparation with a filter or a stamp pot 250 g

Fine Arabica beans from Brazil, from which the caffeine has been removed before roasting with CO2. Mild, light and gentle coffee enjoyment with a nutty-malty aroma. Our Sano is ideally suited for all types of preparation. 250 g