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Restaurant La Cocina

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Sperrstraße 3
4057 Basel

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Speisekarte von Restaurant La Cocina

Zuletzt aktualisiert am 07.10.2021
Toscana
Artisan greens, shitake mushrooms, parmesan and mozzarella cheese, prosciutto cracker, Artichoke hearts, ciabatta croutons, and sun dried tomato vinaigrette
11,00 €
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Mediterranean Salad
Chopped romaine with diced onions, peppers, tomatoes, kalamata olives, Feta cheese, and cucumbers tossed in herb vinaigrette
9,00 €
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Cup
6,00 €
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Bowl
9,00 €
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Ceviche
Shrimp and salmon tossed with Red Onions, peppers, Cilantro, fresh garlic, ginger avocado puree and toasted ciabatta
14,00 €
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La Cocina Pear Salad
Wine poached Asian pears, artisan baby greens, mandarin wedges, candied pecans and gorgonzola cheese drizzled with raspberry vinaigrette
10,00 €
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Beef Tenderloin carpaccio
With palm hearts, cherry tomatoes, lemonette, sweet drop peppers, cilantro, capers andred onions
17,00 €
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Charcuterie Board
Selected cured meats and pairing cheeses, toasted ciabatta, Mixed olives, nuts and baby heirloom tomatoes
23,00 €
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Spanish Octopus
Confite octopus with chile ancho glaze over Colombian Chorizo Ragu
18,00 €
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Mejillones al Ajillo
Chablis sautéed black mussels, fresh garlic cilantro, bacon crumbles & sweet drop peppers
10,00 €
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Salmon Belly en Croute
Crispy rice croutons, classic remoulade, arugula and crispy leeks
14,00 €
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Escargot
in chipotle garlic butter, served with toasted ciabatta
9,00 €
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Baked Brie
wrapped in puff pastry, stuffed with apricot chutney, toasted almonds, and dry cranberries, with toasted ciabatta and fresh strawberries
16,00 €
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Sweet Plantain Carpaccio
Sweet plantains topped with gorgonzola figs, and chimichurri
14,00 €
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Short Rib Tostadas
Over crispy green plantains and sweet onion preserves with mild aji aioli
12,00 €
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Crab Stuffed Grouper
Crab mix stuffed black grouper filet over green chile, mashed potatoes, citrus carrot & ginger broth, artichoke and leek puree, and haricot vert
28,00 €
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Togarashi Salmon
with kohlrabi and Bok choy over emperor rice and miso broth
25,00 €
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Shrimp Penne Pasta
A la pink vodka. Sautéed shrimp on pink tomato sauce, shallots, peas, bacon, garlic, spinach and shaved parmesan
24,00 €
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Seafood Cazuela
shrimp, clams, mussels, calamari, scallops, and green peas in homemade tomato coconut broth. over arroz con coco.
33,00 €
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Filet Mignon
8 oz filet mignon grilled to perfection with wild mushroom cream sauce, grilled asparagus and confit fingerling potatoes
36,00 €
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Seared Duck Breast
Duck breast over red quinoa and wild mushrooms with blackberry and port reduction
29,00 €
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Beef Raviolis
on a bed of mushroom wine beef reduction with sautéed spinach, and shaved parmesan cheese
23,00 €
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Braised Beef Short Ribs
served with a red wine blend reduction, sauteed haricot verts, & whipped sweet potatoes
28,00 €
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New Zealand Rack of Lamb, Rosemary Mint demy glaze, whipped potatoes, and roasted vegetables
Half Rack
25,00 €
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Full Rack
38,00 €
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French Cut Chicken Breast
Roasted organic skin on chicken breast with baked yucca fries, pea bacon puree, drizzled with coconut curry cream
24,00 €
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Chocolate Hazelnut Tart
Sugar dough with layered crunchy hazelnut praline and chocolate ganache
8,50 €
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Fig Roulade
Genoise cake layered with fig preserve and mascarpone cream, raspberry culis and coconut cookie dust
8,00 €
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Pinneapple Crepes
Sauteed fresh pineapple with cinnamon and sugar and a hint of butter, on a bed of hazelnut spread, whipped cream and toasted almonds.
9,50 €
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Colombian Coffee Tart
Buttery sugar dough filled with mascarpone cream and Colombian coffee Cremeux, vanilla cream shaved white chocolate and berries.
9,00 €
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Bearbeitungsstand der Speisekarte von Restaurant La Cocina ist der 07.10.2021. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.

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