Vietal-Kitchen Hannover

Summer Rolls

rice paper rolls filled with prawns, shiso, coriander, rice noodles, cucumber, carrot strips, cress and peanut-soy dip

Lucky Pockets

steamed dumplings with an ingredient of choice, served with homemade soy-sesame dip Choice of: with prawns or with #tofu, #vegan.

Sweet Sticks (#vegan)

crispy sweet potato sticks in coconut-herb marinade, served with chili-sesame dip

Summer Rolls

rice paper rolls filled with prawns, shiso, coriander, rice noodles, cucumber, carrot strips, cress and peanut-soy dip

Lucky Pockets

steamed dumplings with an ingredient of choice, served with homemade soy-sesame dip Choice of: with prawns or with #tofu, #vegan.

Sweet Sticks (#vegan)

crispy sweet potato sticks in coconut-herb marinade, served with chili-sesame dip

Spring Rolls

crispy rice leaf rolls filled with minced beef, carrots, morels and mung beans, served with sweet-sour lime fish dip

Duck in Pyjama

Vietnamese pancakes filled with crispy duck fillet strips, pickled cucumbers and carrots julienne, coriander pesto and leek salad, served with peanut-soy dip

Baby Beans

steamed edamame soybeans with Himalayan salt, chili flakes and sesame

Buddha Roll

rice leaf rolls filled with sautéed #seitan, served with coriander, sesame leaves, cucumber, carrot julienne, cress, steamed rice noodles and caramelized peanut dip

Shaolin Roll

crispy rice rolls filled with soy-minced meat-carrots, morels and mung beans, served with herb-soy vinaigrette

Temple Wrap

crispy #tempeh strips in soy marinade with carrots and cucumber, rolled up with Vietnamese pancakes, caramelized soy-peanut dip, coriander pesto and wild herb salad

Beauty Bird

summer salad with an ingredient of choice, sweet potato glass noodles, goji berries, carrots, cucumbers and white cabbage julienne, served with sesame-fish vinaigrette, pointed coriander and roasted mixed nuts Choice of: with chicken fillet, grilled, with sauteed #tofu strips, #vegan or without ingredient.

Golden Garden

mango salad with an ingredient of choice, pointed coriander, mint-mango vinaigrette, lime-fish sauce, goji berries, carrots, Thai basil and roasted peanuts Choice of: with roast beef strips, medium grilled, with #seitan strips, #vegan or without ingredient.

Dragon Garden

grilled king prawns in honey-garlic marinade, diced avocado, coriander pesto, cherry tomatoes, goji berries and wild lettuce, served with lime fish-vinaigrette and mixed nuts

Soup for Soul

classic soup with an ingredient of choice, in strong herb broth, shiitake mushrooms, baby pak choy, snow peas, courgette and edamame Choice of: with soy fillet, #vegan or with chicken.

Dragon Pond (spicy)

with an ingredient in coconut broth, cherry tomatoes, mushrooms, snow peas, lemongrass, galangal, chili and turmeric Choice of: with soy fillet, #vegan or with king prawns.

Best #Pho You

traditional rice ribbon noodle soup with 5-spice blend, hearty chicken broth, coriander, ginger strips, leeks, onions and a meat of choice

Soup #Pho Monk (#vegan)

wok-sauteed #seitan strips and #tofu dices on traditional rice ribbon noodle soup with 5-herbs seasoning, root vegetable broth, coriander, basil and sprouts

Pagoda Fountain (#vegan)

noodle soup with baked #tofu, #seitan, yuba roll, shiitake, king oyster mushroom, courgette, snow peas, broccoli, pak choi, soy herb broth, spring onions and coriander

Dragon Bowl

grilled king prawns in honey-garlic marinade on steamed rice noodles, wild salad, courgette noodles, snow peas and roasted nut mix, served with sesame cream and lime-fish vinaigrette

Spring Bowl

with crispy spring rolls of choice, steamed rice noodles, garden salad, cucumber strips, radish, edamame, carrots, roasted nut mix, served with dressing of choice Choice of: with filling, #vegan, with meat filling, with lime-fish dressing, with soy vinaigrette and without dressing.

Omega 3 Garden

medium grilled salmon fillet with avocado pieces, coriander pesto, tomato salsa, carden salad, carrots, cucumbers and steamed wholemeal glass noodles, served with caramelized lime-fish vinaigrette and sesame cream

Duck in the Woods

medium grilled muscovy duck filled with Thai basil pesto, green asparagus, pickled white cabbage salad, goji berries and rice noodle salad, dazed with caramelized soy-nut reduction, served with lime-fish sauce

Beef Pasture

green asparagus salad with medium sauteed beef tips, garden salad and rice noodles, served with sesame vinaigrette, lime-fish sauce, Thai basil and roasted nut mix

Pagoda Bowl (#vegan)

sauteed #seitan in pepper marinade, served with steamed rice noodles, shiitake, mushrooms, garden salad, cucumber strips, radish, carrots and roasted nut mix, served with lime-soy vinaigrette

Tonkin Ranch (spicy)

wok-sauteed beef dices with bell pepper, snow peas, carrots, courgette, pak choi, aromatic lemongrass, spicy chili, hearty oyster reduction, whole grain rice mix and fried egg, served with herb salad

Chicken Roost

grilled chicken fillet in lime leaves and turmeric marinade with wok-sauteed snow peas, pak choi, courgette, bell pepper, carrots, mushroom and roasted sesame, served with whole grain rice bowl

Wild Nest

roasted chicken fillet pieces and prawns on wok-sauteed rice ribbon noodles with egg, edamame, courgette, pak choi, nuts, bell peppers, carrot julienne and lime, served with fermented chili paste, tamarind sauce wild herb salad

Merlin Meadow

grilled swordfish steak in Szechuan pepper marinade on Vietnamese #ratatouille vegetables with aubergine, courgette, tomatoes and shiso cream, served with grilled sweet potato and avocado-apple salad

Mekong Pot

seafood with prawns, squid and green shell mussels in clay pot with ginger julienne, bell pepper, snow peas, courgette, king oyster mushroom, princess beans, carrots, edamame, pak choi and leek pieces, served with fish sauce, ginger broth and whole grain rice mix

Tuna It On

grilled tuna fillet in Szechuan pepper marinade with grilled pak choi, asparagus, cherry tomatoes, chilli pepper, snow peas and dark pepper-king oyster mushroom reduction, served with whole grain rice bowl and avocado salad

Mandarin Bird

medium grilled muscovy duck fillet in Thai basil pesto on sautéed asparagus, snow peas, courgette, mushrooms, carrots, pak choi and soy reduction, served with black natural rice, edamame and kumquat chutney

Mekong Surf & Turf

grilled black tiger prawn skewer on medium Black Angus beef fillet, served with wok-sauteed bell pepper, snow peas, leeks, cashew nuts, spicy Szechuan pepper and fermented soy paste, served with black sesame and rice salad with avocado, coriander salsa and cherry tomatoes

Shaolin Ranch

wok-sauteed #seitan dices and #tofu with bell pepper, pak choi, courgette, edamame, snow peas, carrots, tamarind, slightly spicy chili and soy sauce, served with red rice ribbon noodles, nuts and herb salad with cress

Monk's Pot

with #seitan strips, soy fillet, golden #tempeh in clay pot with braised shiitake, bell pepper, edamame, pak choi, carrots, herb mushrooms, mushrooms, Szechuan pepper, snow peas and caramelized soy broth, served with black rice salad and Vietnamese herb mix

Firebird (spicy)

meat of choice with creamy #curry #stew, sweet potatoes, pumpkin, carrots, courgette, bell pepper, coconut milk and lemongrass, served with plain rice mix and basil Choice of: with chicken strips, grilled or with dick fillet, crispy.

Green Mekong (spicy)

grilled king prawns cooked on green #curry cream with aubergine, snow peas, mung beans, root vegetables, green bell pepper, courgette, edamame and lime leaves, served with brown rice and Thai basil

Golden Monk (#vegan, spicy)

wok-sauteed #tempeh #tofu dices with golden #curry cream, boiled down sweet potatoes, pumpkin, courgette, carrots, bell pepper, mung beans, snow peas, coconut milk and lemongrass, served with plain rice blend and Thai basil

Baby Bird

grilled chicken fillet with steamed snow peas, broccoli, courgette, Chinese cabbage and sweet and sour kumquat chutney, served with crispy sweet potato sticks and herb #aioli

Little Monk

baked soy fillet with steamed snow peas, courgette, broccoli, Chinese cabbage and soy sauce, served with sweet potato sticks and soy vinaigrette

Rice Bowl

white jasmine rice

Whole Grain

grain bowl with wild rice, mung beans and oats

Steamed Sweet Potatoes

Noodle Bowl

black and red rice noodles

Dark Passion

steamed black sticky rice on honey-mango puree with coconut milk, sugar cane and mango fillet

Cheese Please

matcha cheesecake with cream cheese and sponge cake batter

Banana in Pyjamas

steamed banana cake wrapped in sticky rice, topped with coconut cream, goji berries, mixed nuts, and caramelized coconut blossom sugar glaze