Black Angus Steak House

BAKED SPINACH & ARTICHOKE DIP

With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips. S

STEAKHOUSE BACON CHEESEBURGER*

Hand-formed, half-pound, CAB® ground chuck, stacked with Applewood-smoked bacon, Cheddar cheese, lettuce, tomato, onion and pickles, topped with onion rings. S

½ Pound Cut*

THREE CHEESE GARLIC BREAD

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.

CRISPY FRIED GARLIC-PEPPER ZUCCHINI

Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip.

LOADED POTATO SKINS

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

CHICKEN TENDERS

All white meat chicken tenders. Chipotle-Buffalo or original.

STEAK #QUESADILLA

Grilled steak, fresh #pico de gallo, Cheddar and Jack cheeses, served with #guacamole and sour cream.

JUMBO SHRIMP COCKTAIL

Chilled jumbo shrimp served with our house-made cocktail sauce. S

BAKED SPINACH & ARTICHOKE DIP

With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips. S

WAGON WHEEL SAMPLER PLATTER

Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.

RIBEYE STEAK*

Well-marbled, making this cut tender, juicy and extremely flavorful. 12 oz. | 16 oz.

TOP SIRLOIN* CENTER-CUT

Certified Angus Beef®, well-flavored, naturally lean and moderately tender. 8 oz. | 12 oz.

NEW YORK STRIP* CENTER-CUT

Hearty and robust, a perfect balance of flavor, texture and tenderness. 12 oz. | 14 oz.

FILET MIGNON* CENTER-CUT

Our most tender cut of beef. 6 oz. | 8 oz. S

MUSHROOM & BLEU FILET MIGNON*

Topped with sautéed baby portabella mushrooms and melted Bleu cheese. 6 oz. | 8 oz. S

SESAME-#TERIYAKI TOP SIRLOIN*

Marinated then glazed with our house-made Sesame-#TERIYAKI sauce with fresh garlic, sesame and ginger. 8 oz. | 12 oz.

1 ½ Pounds – The Cowboy Cut*

1 Pound Cut*

¾ Pound Cut*

½ Pound Cut*

ROASTED GARLIC & FRESH HERB

ROASTED JALAPEÑO BUTTER

SAUTÉED FRESH BABY PORTABELLA MUSHROOMS

SAUTÉED SWEET ONIONS

COMBINATION OF BOTH

12 oz. RIBEYE*

6 oz. FILET MIGNON*

8 oz. PRIME RIB*

TWIN LOBSTER TAILS

FIRE-GRILLED JUMBO SHRIMP

FIRE-GRILLED CHICKEN BREASTS

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

TWIN COLD-WATER ATLANTIC LOBSTER TAILS

Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon.

BBQ BABY BACK RIBS

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, finished over an open flame and smothered in our smoky molasses BBQ sauce.

FIRE-GRILLED JUMBO SHRIMP

Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5-grain rice pilaf.

GRILLED FRESH SALMON*

8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

BBQ CHICKEN & RIBS

A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.

SESAME-#TERIYAKI CHICKEN BREASTS

Two juicy chicken breasts glazed with our signature house-made Sesame-#TERIYAKI sauce with garlic, sesame and ginger.

SWEET MOLASSES BREAD

1 STEAKHOUSE STARTER

2 ENTRÉES

4 CLASSIC SIDEKICKS

1 DECADENT DESSERT

TOP SIRLOIN* 8 oz.

FILET MIGNON* 6 oz. + $4/person

RIBEYE* 12 oz. + $4/person

PRIME RIB* 8 oz.

NEW YORK* 12 oz.

GRILLED FRESH SALMON*

FIRE-GRILLED CHICKEN

FIRE-GRILLED JUMBO SHRIMP

BBQ CHICKEN & RIBS HALF RACK

BBQ BABY BACK RIBS FULL RACK

STEAKHOUSE BACON CHEESEBURGER*

Hand-formed, half-pound, CAB® ground chuck, stacked with Applewood-smoked bacon, Cheddar cheese, lettuce, tomato, onion and pickles, topped with onion rings. S

CHICKEN, AVOCADO & BACON #SANDWICH

Grilled chicken breast topped with Monterey Jack cheese, #guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo. S

FILET MIGNON #SANDWICH*

Sliced Filet Mignon topped with sautéed onions, Cheddar cheese and house-made chipotle mayo.

NEW YORK STEAK #SANDWICH*

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles.

Filet Mignon*

Grilled Chicken

Grilled Fresh Salmon*

Fire-Grilled Jumbo Shrimp

GARDEN SALAD

LOADED BAKED POTATO SOUP

STEAK SOUP

FRENCH FRIES

HOME-STYLE MASHED POTATOES

AU GRATIN POTATOES

CLASSIC BAKED POTATO

FRESH BROCCOLI

with garlic butter

5-GRAIN RICE PILAF

MAC & CHEESE

GRILLED ASPARAGUS

WEDGE SALAD

LOADED BAKED POTATO

#CAESAR SALAD

TOMATO, MOZZARELLA & BASIL SALAD

SEASONAL

CHOCOLATE CHIP COWBOY COOKIE

Fresh from the oven, topped with vanilla ice cream.

SKY-HIGH MUD PIE***

Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust.

SPICED CARROT CAKE

A slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with cream cheese frosting, contains nuts.

BIG MOUNTAIN CHOCOLATE FUDGE CAKE

Topped with vanilla ice cream and hot fudge.

NEW YORK-STYLE CHEESECAKE

Topped with sweet strawberry sauce.

CHOCOLATE FLOURLESS TORTE

A decadent flourless blend of four chocolates, topped with a ganache. A timeless recipe that is naturally gluten-free.