Speisekarte von Cha Cha "Positive eating"
Zuletzt aktualisiert am 23.09.2019
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Startes
2 vegetable or chicken spring rolls
Po pia pak / gai tord |Vegetable or chicken spring rolls, served with sweet-sour dipping sauce
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3 Thai chicken skewers
Satay gai |Thai chicken skewers in a delicious sweet-chilli marinade served with peanut sauce and a small cucumber-pineapple-salad
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4 Coconut chicken filets
Koi tord ma prow sod |Marinated chicken fillets in a crispy coconut panko coat with a delicious refreshing mango dip
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cha chã Starter Collection
Ruam mit | Mixed starter collection with spring rolls, crispy chicken, small mango soup and grilled prawns. Served with a cucumber-pineapple, a Thai noodle salad and with different sauces. Available in 2 different sizes (small size without soup)
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Mini coconut mango soup
Sub ma praw glin mamuang | Small yellow coconut soup with fresh mango and carrot cubes. In addition lentils cracker and rice
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SALADS
VEGETARIAN
Baby spinach salad with cantaloupe melon
Yam pak kom | Baby spinach salad with sweet cantaloupe melon and roasted cashew nuts on lemon sesame balm and shiso cress
vegetarisch
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VITALIZING
Pineapple-prawn-avocado salad
Salad ruam sapparod gung avocado | Crispy lettuce leaves with warm black tiger prawns, tenderly melting avocado, vitamin rich pineapple, Thai basil and roasted peanuts in a balsamico-honey balm
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STIMULATING
Spicy Thai chicken salad
Yam gai | Crunchy salad with warm chicken strips and cherry tomatoes, red onions, cucumbers and refreshing mint in a spicy lime chili emulsion
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VITALIZING
Thai coconut chicken mango salad
Yam gai gati sod | A fresh salad in a delicious lemon-ginger marinade with sunkissed mango, refreshing cucumber and crispy coconut chicken filets.
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SOUPS
SOOTHING
Carrot-pumpkin-ginger soup. Tom kha ti carrot king sod | Smooth puree of carrot and pumpkin in a liason with coconut, fresh ginger, a touch of red curry paste and plenty of fresh spinach
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PRECIOUS
Coconut vegetable soup. Tom yam pak ruam | Creamy, spicy-sharp soup based on our cha cha coconut stock with fresh vegetables, spinach leaves, bean sprouts and lime leaves
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INVIGORATING
Thai chicken coconut soup. Tom kha gai | Marinated strips of chicken breast with plenty of fresh Thai vegetables in a brew made of kaffir lime leaves and coconut, seasoned with galangal and a hint of chili.
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TONIC
Udon-noodle soup with meatballs. Sup udon sai luk chin nuea | Strong cha chã vegetable stock with thick udon-noodles, plenty of fresh vegetable, spicy beef meatballs, a touch of green chili and roasted onions
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CURRYS
STABILIZING
Green chicken curry. Gaeng khiaw waan gai | Marinated strips of chicken breast cooked in a spicy lemongrass-coconut curry sauce with plenty of Thai vegetables, bamboo and eggplant, served with our cha chã rice.
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ACTIVATING
Massaman beef curry. Gaeng massaman nuea | Marinated cubes of beef shank cooked in an activating, light-hot peanut-coconut milk with potatoes and red onions, served with our cha chã rice
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IODINE-CONTAINING
Red atlantic catfish-lime-pineapple curry. Gaeng daeng pla sapparod | Fruity-hot Thai-curry with snow-white atlantic catfish fillet, vitamin rich pineapple bits, plenty of colourful vegetable and thai basil
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STRENGTHENING
Spicy yellow Thai vegetable curry. Gaeng lueng pak ruam | Crisp Thai vegetables, cardamom and Thai basil, cooked in a mildly spicy yellow coconut stock, served with our cha chã rice.
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NOODLES
STIMULATING
Fried udon noodles with chicken. Guaitiao udon pad gai | Thick udon noodles in a light soy sesame sauce fried with marinated chicken, fresh mushrooms, green benas, crunchy bean sprouts
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VITALIZING
Rice ribbon noodles in a tamarind soy sauce with chicken. Guaitiao pad thai gai | Rice ribbon noodles in a vitalizing tamarind soy sauce with chicken, peanuts and beansprouts.
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STRENGTHENING
Rice ribbon noodles with duck meat and Thai basil. Guaitiao sen yai ped bai horapa | Tasty duck meat with broad rice ribbon noodles, cooked in a light garlic Thai basil stock with julienne carrots, spring onion and fresh red chili
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HIGH-ENERGY
Yellow Thai noodles with pineapple and wheat seitan. Mie gaeng lueng seitan |Thai egg-noodles in a yellow curry sauce with pineappples, green zuchini, cherry tomatoes and wheat seitan with fried onions.
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FUSIONS
INVIGORATING
Beef with Thai basil and chili. Pad krapao nuea | Tender beef pellets in a spicy hot sauce with Thai basil, red chili and a touch of garlic with chopped green beans and fresh mushrooms, served with our cha chã rice
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HIGH-ENERGY
Peanut chicken filet. Pop chaao thai nai malaysia | Braised chicken filets in a peanut-mint-basil sauce, served with yellow basmati-turmeric rice and fried onions.
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VITALIZING
Tandoori chicken fillet. Gai tandoori mapraw almond | Tandoori chicken fillets with yellow basmati rice and coconut almond sauce
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VEGETARIAN
Vegetable fried rice with cashew nuts. Khao pad pak ruam | Thai fried rice in a soy-sesame sauce with plenty of vegetables, crunchy bean sprouts and spinach, served with fried onions and cashew nuts.
vegetarisch
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CHA CHA KIDS
2 Thai chicken skewers with steamed cha chã rice
Khao plao satay gai | Two marinated chicken skewers with a portion of steamed cha chã rice, lentil crackers and mango sauce.
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Chicken coconut filets with steamed rice
Koi tord pan oil khao plao | Two crispy chicken cocnut filets served with steamed cha chã rice, lentil crackers and mango sauce.
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Chicken with broccoli
Gai pad broccoli |Stir fried chicken and broccoli in a light soy sauce served with rice.
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Fried mie noodles with chicken
Mie pad gai|Fried mie noodles with chicken, vegatables and bean sprouts
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SIDE DISHES
Extra portion of rice
Khao plao | A bowl of steamed Asian rice.
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Portion of fried mie noodles
Mie pad tord | Portion of extra fied mie noodles
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Portion of lentil crackers
Khao griab | A bowl of aromatic crunchy lentil crackers.
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Portion of Roti bread
Nom Pang | Portion of aromatic indian bread.
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Portion of Thai noodle salad
Yam woon sen | Small portion of Thai noodle salad with rice noodles and fresh vegetables in a cilantro-chili marinade.
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Bearbeitungsstand der Speisekarte von Cha Cha "Positive eating" ist der 23.09.2019. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.