Speisekarte von Texas Roadhouse
Zuletzt aktualisiert am 24.09.2024
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STARTERS
COMBO APPETIZER
Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins. Substitute Fried Pickles at no additional charge. Served with your choice of two dipping sauces
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KILLER RIBS
Basket of our award-winning ribs with steak fries.
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TATER SKINS
Topped with cheddar cheese, bacon and sour cream
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RATTLESNAKE BITES
Diced jalapeños and jack cheese, hand-battered, lightly-fried and served with Cajun Horseradish sauce for dipping.
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GRILLED SHRIMP
Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread
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TEXAS RED CHILI
Made-from-scratch recipe, topped with cheddar cheese and red onions.
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BONELESS BUFFALO WINGS
Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing
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FRIED PICKLES
Basket of pickle chips hand-battered, golden-fried and served with Ranch or Cajun Horseradish sauce for dipping.
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CHEESE FRIES
A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon. Add chili for just 79¢
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CACTUS BLOSSOM
Texas-sized onion, golden-fried and served with Cajun Horseradish sauce for dipping.
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SALADS
CAESAR SALAD
Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing
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GRILLED CHICKEN SALAD
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons.Served with your choice of made-from-scratch dressing:Ranch,Low-Fat Ranch,Honey Mustard,Thousand Island,Italian,Bleu Cheese
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STEAKHOUSE FILET SALAD*
Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese.
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CHICKEN CAESAR SALAD
Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh Parmesan cheese, made-from-scratch croutons and our zesty Caesar dressing
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CHICKEN CRITTER® SALAD
Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon Served with your choice of made-from-scratch dressing: Ranch,Low-Fat Ranch,Honey Mustard,Thousand Island,Italian,Bleu Cheese
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HOUSE SALAD
Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons.Served with your choice of made-from-scratch dressing: Ranch,Low-Fat Ranch,Honey Mustard,Thousand Island,Italian,Bleu Cheese
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STEAKS
FT. WORTH RIBEYE
Very juicy and flavorful due to the marbling throughout the steak. Served with your choice of two sides. All sizes may not be available at all locations.
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USDA CHOICE SIRLOIN
Most popular because they are hearty, flavorful and a great value. Served with your choice of two sides.
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BONE-IN RIBEYE
20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. (1110 cal.) Served with your choice of two sides.
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STEAK KABOB
Marinated steak with onion, mushroom, tomato, red pepper and green pepper served on a bed of seasoned rice with your choice of one side.
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FILET MEDALLIONS
Three tender filets topped with choice of Peppercorn or Portabella Mushroom sauce and served over seasoned rice
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DALLAS FILET
Our most tender steak that is lean and melts in your mouth. Served with your choice of two sides.
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NEW YORK STRIP
This generous 12 oz. cut is aged longer for extra tenderness and flavor. Served with your choice of two sides. Also available in 8 oz. Thick Cut
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PORTERHOUSE T-BONE
Filet and New York Strip come together for one 23 oz. Texas-sized USDA Choice steak. (1040 cal.) Served with your choice of two sides.
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ROAD KILL
A 10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese. Served with your choice of two sides.
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PRIME RIB
Our flavorful ribeye steak slow-cooked to perfection. Served with your choice of two sides. Sizes and availability vary by location.
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RIBS
RIBS
Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with your choice of two sides.
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COMBOS
GRILLED BBQ CHICKEN COMBOS
Each combo is served with your choice of two sides: Grilled BBQ Chicken with 6 oz. Sirloin Grilled BBQ Chicken with Ribs
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FT. WORTH RIBEYE COMBOS
Each combo served with your choice of two sides: 10 oz. Ribeye with Grilled Shrimp, 10 oz. Ribeye with Ribs Not available at all locations.
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DALLAS FILET COMBOS
Each combo served with your choice of two sides:6 oz. Filet with Grilled Shrimp, 6 oz. Filet with Ribs
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BBQ ROASTED HALF CHICKEN COMBOS
Each combo is served with your choice of two sides: BBQ Roasted Chicken with 6 oz. Sirloin,BBQ Roasted Chicken with Ribs
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USDA CHOICE SIRLOIN COMBOS
Each combo is served with your choice of two sides: 6 oz. Sirloin with Grilled Shrimp,6 oz. Sirloin with Ribs, 8 oz. Sirloin with Grilled Shrimp,8 oz. Sirloin with Ribs
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CHICKEN SPECIALTIES
PORTOBELLO MUSHROOM CHICKEN
Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and fresh Parmesan cheese. Served with your choice of two sides. Not available at all locations.
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BBQ ROASTED HALF CHICKEN
A half chicken trimmed, uniquely seasoned, slow-roasted to the perfect tenderness while basted with our signature BBQ sauce. (650 cal.) Served with your choice of two sides.
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GRILLED BBQ CHICKEN
Marinated 1⁄2 lb. breast basted in our BBQ sauce. Served with your choice of two sides.
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CHICKEN CRITTERS
All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown.Served with your choice of two sides.
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SMOTHERED CHICKEN
Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of cream gravy or jack cheese. Served with your choice of two sides.
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OVEN ROASTED HALF CHICKEN
Half chicken trimmed, uniquely seasoned and slow-roasted to the perfect tenderness. Served with your choice of two sides.
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COUNTRY FRIED CHICKEN
Tender, all white meat chicken breast, hand-battered, golden-fried and topped with made-from-scratch cream gravy. Served with your choice of two sides.
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COUNTRY DINNERS
COUNTRY VEG PLATE
Choose a total of 4 side items - one salad only, please.
vegan
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PULLED PORK DINNER
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread. Served with your choice of two sides.
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BEEF TIPS
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes. Served with your choice of one side.
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COUNTRY FRIED SIRLOIN
Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy. Served with your choice of two sides.
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GRILLED PORK CHOPS
Fresh, hand-cut, boneless chops seasoned and served with Peppercorn sauce. Served with your choice of two sides.
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DOCKSIDE FAVORITES
GRILLED SHRIMP
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Served with your choice of two sides.
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GRILLED SALMON
8 oz. Norwegian fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter. Served with your choice of two sides. Also available in a 5 oz. portion
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FRIED CATFISH
U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with Creole Mustard sauce. Served with your choice of two sides.
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BURGERS & SANDWICHES
BBQ CHICKEN SANDWICH
Marinated and grilled, then basted with BBQ sauce. Served with lettuce, tomato and onion on a Texas-sized bun with steak fries and a pickle spear on the side
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MUSHROOM JACK CHICKEN SANDWICH
Grilled chicken breast, sautéed mushrooms and melted jack cheese with lettuce, tomato and onion. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side
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BACON CHEESEBURGER
A ½ lb. of fresh ground chuck topped with bacon strips and American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side
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PULLED PORK SANDWICH
Tender, slow-cooked pork covered in our signature BBQ sauce. Served on a toasted, Texas-sized bun with steak fries and a pickle spear on the side
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ALL-AMERICAN CHEESEBURGER
Our classic burger made from a ½ lb. of fresh ground chuck and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side
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SMOKEHOUSE BURGER
A ½ lb. of fresh ground chuck topped with sautéed mushrooms, onions and BBQ sauce over American and jack cheeses. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, along with steak fries and a pickle spear on the side
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KIDS
ALL-BEEF HOT DOG
Add chili ‘n cheese for just 50¢
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GRILLED CHICKEN
Strips of fresh boneless chicken breast.
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JR. CHICKEN TENDERS
All white-meat chicken breaded and fried.
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RANGER MEAL RANGER RIB BASKET
Award-winning, fall-off-the-bone ribs.
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RANGER MEAL CHICKEN CRITTERS BASKET
Golden-fried, all white-meat strips.
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MINI-CHEESEBURGERS
Two small burgers on our fresh-baked bread.
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LIL' DILLO STEAK BITES
Grilled steak pieces for younger Texas tikes
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KRAFT MACARONI AND CHEESE
The cheesiest Mac in town
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RANGER MEAL ANDY'S STEAK
USDA choice sirloin steak.
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SIDES
BUTTERED CORN
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APPLE SAUCE
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CUP OF CHILI
vegan
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SAUTEED MUSHROOMS
vegan
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MASHED POTATOES
Loaded with Cheddar Cheese & Bacon Bits
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SWEET POTATO
Loaded with Mini-Marshmallows & Caramel Sauce
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SEASONED RICE
vegan
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FRESH VEGETABLES
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SAUTEED ONIONS
vegan
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HOUSE SALAD
vegan
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STEAK FRIES
Loaded with Cheddar Cheese & Bacon Bits
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BAKED POTATO
Loaded with Cheddar Cheese & Bacon Bits
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GREEN BEANS
vegan
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Bearbeitungsstand der Speisekarte von Texas Roadhouse ist der 24.09.2024. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.