UUU Chinese Dining

bitter gourd, pineapple

t: iron goddess wulong (kombucha)

edamame, sichuan pepper

t: anji white green (cold)

tomato, fermented greengage, brined cherry

t: fuding white peony (cold)

bitter gourd, pineapple

t: iron goddess wulong (kombucha)

edamame, sichuan pepper

t: anji white green (cold)

tomato, fermented greengage, brined cherry

t: fuding white peony (cold)

scallop, roe, napa cabbage, jianshui #tofu, fermented .celery, squid

oyster, kohlrabi, thai basil

t: shoumei aged white (hot)

guobaorou tenderloin, cucumber, kombucha vinegar

t: red leaf black (kombucha)

#tofu ice cream, soy meringue, soy flour

t: dahongpao wulong (gongfu)

mianwo custard tart