The Butterfly Lovers

weitere Details

Veteranenstrasse 10
10119 Berlin


Speisekarte von The Butterfly Lovers

Zuletzt aktualisiert am 18.03.2022
Hot & Sour Soup
with plant-based chicken and water chestnut
4,50
Glass Noodle Soup
with plant-based chicken, bamboo shoots, morels and carrots
4,50
Wild Vegetable Soup
with tofu and goji berries
4,50
Einem Gaumenfreund schmeckt dieses Gericht
Wonton Soup
with mustard vegetables and seaweed
5,20
Mini Springrolls
5 pieces with sweet & sour sauce
3,50
Backed Wonton
5 pieces filled with smoked tofu, celery and carrots with sweet & sour sauce
4,90
Dan Dan Mian
warm noodle salad with pickled vegetables & mushrooms in peanut soy chili oil dressing
5,20
Cooked Dumplings
dumplings filled with spinache, carrots and smoked tofu
5,20
Filled Dumplings
in chili oil sauce
5,20
Fried Dumplings
with spinach, carrots and smoked tofu
5,20
Xiao Long Bao
steamed dumplings, filled with smoked tofu, zucchini and carrots
5,20
Xiao Long Bao
fried dumplings, filled with smoked tofu, zucchini and carrots
5,20
Steamed Wheat Buns with a Mushroom Mix
made from king oyster, shitake, enoki and bell pepper
6,40
2 Steamed Wheat Buns
with deep fried vegan duck with salad and pickles
7,40

vegan vegan

Water Spinach on Glass Noodles
in garlic oil sauce
5,70
Smoked Tofu in Peanut Butter Soy Sauce
with a touch of chili oil and coriander
5,70
Refreshing Cucumber Salad
in garlic sesame oil sauce
4,20
Refreshing and Slightly Spicy Cucumber Salad
in vinegar-garlic sauce with coriander and chili flakes
4,20
Luscious Green Beans
in ginger and black vinegar sauce
4,20
Morel Salad
in black vinegar sauce
5,70
Avocado Salad
with apple, cherry tomatoes and Thai basil in vinegar oil dressing
5,70
all dishes are served with rice
San Bei Gu
braised mixed mushrooms in wine sauce with ginger and garlic
14,00
Stir Fried Smoked Tofu
with celery
12,00
Fried Cauliflower
with pepper bells and fermented black beans
14,00
Hot Tofu Stew Sichuan style
with garlic, chili and Sichuan pepper
17,20
Mapo Tofu
with Sichuan pepper, chili and black bean paste
13,30
Fried Green Beans
with pickled vegetables and chili
12,60
Fried Lotus Roots
with belled peppers, onions and dried chili
14,90
Seared Water Spinach
with garlic
11,50
Fried Eggplant Yüxiang style
with garlic and chili sauce
12,10
Fried Eggplants
in sweet soy sauce
12,10
Fried Eggplants with Potatoes
with green pepper bells
12,10
Stir Fried Eggplant with Water Chestnuts
14,90
Veganes Gongbao
chicken with pepper bells, onions, chili and peanuts
14,90

vegan vegan

Vegan Chicken Sichuan Style
Sichuan style, with tofu, onions, Sichuan pepper, chilli and peanuts
14,90

vegan vegan

Deep Fried Vegan Duck
served on mixed veggies with sweet and sour sauce
15,50

vegan vegan

Fried Vegan Pork Belly
with pepper bells, onions, celery and chili
14,90

vegan vegan

Deep Fried Vegan Chicken
in sweet & sour tomato sauce with garlic
14,90

vegan vegan

Vegan Meatballs
on blanched pak choi in dark sauce, North China style
14,90

vegan vegan

Warm Sweet Potato Noodles Salad
topped with cucumber, carrots and peanuts in a black vinegar and chili oil sauce
11,50
Chia Pudding
with coconut milk and mango puree
4,50
Filled Sticky Rice Balls with Coconut Coating
filled with black sesame
5,20
Filled Sticky Rice Balls with a Peanut Coating
with black sesame filling
5,70
Filled Sticky Rice Balls with Coconut & Peanut Coating
with black sesame filling
5,70
3 Scoops of Mochi Ice Cream
lemon-mint, pineapples-basil and dark chocolate
7,00

Bearbeitungsstand der Speisekarte von The Butterfly Lovers ist der 18.03.2022. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.