#BRUSCHETTA al burro di miso e acciughe with miso butter and anchovy
wild herb salad with goat cheese, cranberry and caramelized walnuts
Txoguitxu ham from a bask cow, grilled artichoke
Burrata with gratinated eggplant, cherry tomatoes, taggiasche olives and taralli
#VITELLO TONNATO roast from veal with homemade tuna capers maionnese
#LASAGNE con 'Nduja, burrata e pinoli spicy Calabrian sausage, burrata and pinenuts
Fresh Tagliatelle with fresh Truffle from Umbria and Parmesanbutter
Orecchiette al ragù di cinghiale Fresh Orecchiette Pasta with ragout of wildbore from Schorfheide
Strascinati con pesto di Pistacchio e salmone Pistachiopesto with salmon fillet (also as vegetarian option)
Saltimbocca Veal with sage and parmaham, ovenpotatoes and salad
Guazetto di pesce Fishstew with mussels, clams, shrimps, octopus, tomatoes, crostino di pane
Tentacoli di Polipo Octopus tentacle, chickpea pie and salad
Apple crumble Vanilla ice cream
#PANNA COTTA - with plum
classic 80ties style Tiramisu in a glass
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