1. Gang
Pâté en Croute with pigeon, sweetbreads and foie gras, marinated Jerusalem artichokes, black walnuts and pomegranate
Alternative zum 1. Gang
Nori Potato Terrine leek wasabi mayonnaise, vegetarian caviar and salicornia with red beet and hazelnut
2. Gang
Scallop with sautéed endive à l’orange, lentil sprouts with curcuma and Picon Amer butter sauce
Alternative zum 2. Gang
Porcini Consommé celeriac ravioli with mushroom duxelles, celeriac royale and confit egg yolk with roasted sesame
3. Gang
Autumn Vegetable Casserole seasonal organic vegetables and fruits with chestnut emulsion – with fresh white truffle shaved at your table, € 8/g –
4. Gang
Fawn from Müritz roasted young venison loin with salsify, Soubise onions with tonka bean, baba with dried fruit and thyme, kale, buckwheat and sauce poivrade
Alternative zum 4. Gang
Bloodless Sausage vegetarian boudin noir with butternut cannelloni, rapini cabbage and smoked almond emulsion
5. Gang
Cheese Selection from Maître Antony 3 cheeses with chutneys and nuts
6. Gang
Feuille à Feuille grand cru chocolates and hazelnuts from Piedmont in different textures, dacquoise and cacao sorbet
Alternative zum 6. Gang
Blanc Manger almond bavaroise with shiso poached zwetschge plums, buckwheat sablé and buttermilk ice cream
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Merken!
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Bearbeitungsstand der Speisekarte von Pauly Saal ist der 15.03.2021. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.