Harissa-marinated pork shoulder pulled and seasoned with tangy chipotle and fresh lime, served with black beans on toasted tortillas. Topped with smashed avocado, fresh tomatoes, haus pickled red onion, creme fraiche, koriander and a poached egg.
Homemade brioche dipped in orange zested egg whip. Filled with a double layer of rich bergkäse and either rosemary ham OR oven roasted cherry tomatoes. Fried and served with chilli infused maple syrup and side salad.
One egg, slowly cooked in its shell, basted in Japanese breadcrumbs and flash fried. Served over a bed of smashed avocado and rucola on haus sourdough toast. Topped with either bacon shards OR marinated goats cheese. Baby leaf side salad.
Two eggs cooked in a spicy tomato and roasted paprika sauce. Served with 2 slices of haus sourdough, roasted chickpeas, tahini sauce and a babyleaf side salad.
9,20€
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AVOCADO TOAST
Crushed avocado with lime, herbs and maldon sea salt on two slices of toasted haus sourdough. Topped with rucola and oven roasted tomatos. Vegan.
7,50€
vegan
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EGGS
EGGS BENEDICT
Two poached eggs served on homemade English muffin with Tabasco hollandaise and side salad. On top of ; Rosemary ham, Avocado (+0.2€) or Haus smoked salmon (+0.4€)
9,20€
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EGGS LE BON
Two eggs either fried, poached or scrambled. Served with two slices of haus made sourdough bread grilled with olive oil and a side salad.
5,60€
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SWEET
GRANOLA PANCAKES
Three cranberry pancakes covered with haus made granola crunch. Served with caramelized banana, jam, choc almond butter, and whipped vanilla cream.
8,80€
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GRAPEFRUIT
Caramelized pink grapefruit topped with shaved ginger.
3,80€
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LE BON PORRIDGE
5 grains warmed through with banana and coconut cream. Topped with fresh fruit, chia seeds, cacao nibs and crunchy granola. All natural sweeteners, vegan, glutenfree.
Bearbeitungsstand der Speisekarte von Le Bon ist der 30.10.2024. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.