Flemming's Restaurant/Cocktailbar

Smoked potato cream soup

with smoked pork roast

Gratinated goat cheese

with honey, thyme, rocket and cranberry chutney

Mediterranean starter plate

mixed or vegetarian

Smoked potato cream soup

with smoked pork roast

Gratinated goat cheese

with honey, thyme, rocket and cranberry chutney

Mediterranean starter plate

mixed or vegetarian

Buffalo mozzarella

with Italian braised vegetables and basil pesto

Cesar salad

Romaine lettuce hearts, cherry tomatoes, croutons, creamy parmesan dressing and fried chicken breast fillet from the grill

Large mixed salad

with tomatoes, cucumbers, peppers, baby leaf lettuce, croutons, Grana Padano and balsamic orange vinaigrette

Fried chicken breast

Caramelized goat cheese

with thyme and brown sugar

Fried beef steak strips barbecue

Flemming‘s braised beef cheeks

in port wine sauce, southern mashed potatoes, rosemary, thyme, olives, dried tomatoes and glazed carrots

#Schnitzel Wiener Art

with fried potatoes or homemade potato and cucumber salad

#Wiener Schnitzel of veal

with fried potatoes or homemade potato and cucumber salad

#Rumpsteak

with fried onions, port wine jus and butter spaetzle

Veal cream goulash

with herb spaetzle

Tagliatelle

with lime-garlic oil, dried tomatoes and fried strips of beef steak

Chicken involtini

with feta and herb filling on creamy tomato #risotto and pesto

Tagliatelle

with truffle oil, stone mushrooms, Italian country smoked ham and arugula

Chicken involtini on tagliatelle

with dried tomatoes, pine nuts, cherry tomatoes arugula

Penne all’Arrabbiata

with fruity-spicy tomato sauce and confit cherry tomatoes

#Shakshuka

Eggs in tomato sauce with peppers, onions, herbs and homemade bread

Cheese spaetzle

with homemade fried onions and salad

Tagliatelle aglio e Peperoncino

Garlic chili oil, dried tomatoes and arugula

Penne Rigate

with Italian braised vegetables in fruity tomato sauce