DASHI

weitere Details

Invalidenstraße 112
10115 Berlin


Speisekarte von DASHI

Zuletzt aktualisiert am 17.06.2024
Korokke Curry
homemade Japanese curry made with dashi, served with steamed rice, pickled red cabbage, spring onions and in-house made golden crumbed potato croquettes
13,50
Braised Pork Belly
Coca-Cola-glazed pork belly, daikon, sugar snaps, served with steamed rice, kimchi cabbage and pickled pearl onions
14,50
Chicken Congee
with pulled corn chicken (+ chicken skin), topped with coriander and spring onions, served with quẩy/youtiao dough stick and Sriracha sauce
11,00
Shiitake Congee
tofu, shiitake, wood ear mushroom, topped with coriander and spring onions, served with quẩy/youtiao dough stick and Sriracha sauce
10,00
Chicken Sando
crunchy chicken schnitzel, fresh carrots, shiso leaf with thyme ponzu sauce, sandwiched between toasted brioche (our brioche bread from Bekarei contains eggs)
11,00
Tempeh Sando
grilled Tempeh (fermented soybeans) with coleslaw with mustard aioli, fresh Trinidadian pineapple chow, coriander, sandwiched between toasted brioche (our brioche bread from Bekarei contains eggs)
10,00
Caesar Salad
with miso parmesan dressing, Thailand dried anchovy, capers, topped with crispy Wonton skin
8,50
Fries
in-house made, double-fried French fries dusted in nori salt, served with Werder Ketchup
5,00
Szechuan Fries
in-house made, double-fried French fries with Kewpie mayo dip, dusted in Szechuan chilli flakes and topped with coriander, served with lime
6,00
Two Korokke
two golden fried crumbed potato croquettes made in-house, served with DASHI’s tonkatsu sauce
4,00
Chicken Katsu
crispy golden crumbed chicken cutlet served with DASHI’s ginger teriyaki sauce
4,20
Sizzling Brownie
Hot fudgy Himalayan salt brownie (made in-house with 85% dark chocolate) served with Florida Eis vanilla ice cream, topped with Maraschino cherry
8,50
Mango Sago
Chilled sago pearls in creamy coconut milk, topped with diced mango
7,50

Bearbeitungsstand der Speisekarte von DASHI ist der 17.06.2024. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.