Menu of Bantabaa FoodDealer

Last updated 18.03.2022

Starters & Fingerfood

Rice dishes

DOMODA

Peanut stew with zucchini, paprika, cabbage, and carrots, served with rice. Peanuts being the main crop in Gambia makes Domoda the most common dish in Gambian households and is eaten almost every day. with sweet potatoes (vegan)

7,50 €

9,00 € with chicken

vegan

YASSA

Cabbage, paprika, zucchini and onions in mustard sauce, served with rice. Yassa is a classic in the Senegambian cuisine, originally served with chicken. The most important ingredient is mustard.

PLASSAS

Peanut-spinach stew with palmoil, served with rice and plantains. Many different greens can be used for Plassas but a stable ingredient is the peanuts that are grinded to a powder.

SUPERKANJA

Okrasauce with palmoil, served with rice and plantains. Superkanja is known for its particular texture that it gets from blending the okra pods.

BENACHIN

Fried rice, served with Yassa and plantains. Also known as Jollof Rice, Benachin has many variants across West Africa. In the Gambia, the rice is cooked with a mix of spices, onions and tomato paste.

FRIED FISH

whole fried mackarel. Both along the coast line and inside the country along the river, fish is an important part of the Gambian kitchen.

Desserts and sweets

The date of last edit of this menu for Bantabaa FoodDealer is 18.03.2022. All pictures to be considered serving suggestions. The current menu at the restaurant applies.

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