Speisekarte von River Kwai Restaurant

Zuletzt aktualisiert am 18.06.2024

Starters/Finger Food/Thai Soups/Extras

Laab Hed (slightly spicy, vegetarian)

slightly spicy lukewarm Thai salad with chopped mushrooms and roasted rice, with red onions, bell pepper, spring onions and coriander

7,50 €

vegetarisch

Yam Wun Sen (slightly spicy)

slightly spicy lukewarm glass noodle salad with finely minced chicken and prawns, with spring onions, bell pepper and red onion, garnished with coriander

8,50 €

Fried Rice

Khao Pad Bai Krapao Gai

It's not just the deep red chili, the spicy ingredient par excellence, that is in charge here, but also the Thai basil. Seared with chicken fillet strips.

16,50 €

Khao Pad Bai Krapao Gung

Certainly the classic par excellence at Thai snackbars. King prawns, Thai basil and broccoli are wok-fried with jasmine rice. Chili peppers can also be ordered for the desired spiciness

18,50 €

Dishes with Chicken

Gai Pad Med Mamuang

fried chicken with cashews, bell pepper, mushrooms, onions, spring onions and shiitake mushrooms. Tastes slightly sweet and only mildly spicy, simply delicious

16,50 €

Gai Pad Priau Waan

sweet and sour chicken breast fillet with pineapple, bell pepper, tomato, onion, cucumber and spring onion. With its fruity note, it meets the taste of many connoisseurs

16,50 €

Gai Pad Khing

ginger transforms the fried chicken breast with bell pepper, onions, mushrooms, shiitake mushrooms and spring onions into a little sensation and gives this popular Thai dish a super spicy flavour

16,50 €

Dishes with Duck

All dishes are prepared with crispy duck.

Dishes with Beef

Dishes with Fish

Pla Lui Suan (spicy)

spicy fried whole tilapia with mango, lemon juice, coriander, chili, onion, bell pepper and peanuts. But the most important thing in this dish is of course the sauce, aromatically sweet-sour and spicy

19,50 €

Pla Salmon Phad Priau Waan

salmon fillet in Thai sweet and sour sauce is also an insider tip for meat lovers. With tomatoes, cucumber, bell pepper, pineapple, onion and spring onion

17,50 €

Dishes with King Prawns

Vegetarian Dishes

Teahu Priau Waan

tofu in a sweet and sour sauce is an incredibly tasty dish. The sauce literally clings to the tofu. With pineapple, bell pepper, carrot, onion and spring onion

15,50 €

vegetarisch

Teahu Pad Tua Ngog

Even vegetable haters will love it. Wok-fried soybean sprouts and tofu with shiitake mushrooms, mushrooms, bell pepper and spring onion

15,50 €

vegetarisch

Wun Sen Phad Phak

A classic Thai noodle dish with fried silky glass noodles and crunchy vegetables

15,50 €

vegetarisch

Thai Street Food

All dishes are prepared with fried rice noodles.

Pad See Ew

This street food dish has a wonderful grilled flavour. Wok-fried rice noodles with chicken, broccoli, egg, soybean sprouts, carrot strips and spring onion, with oyster sauce

16,50 €

River Kwai Specials

Our best, all dishes are prepared with potatoes, pineapple and coconut-curry-sauce.

River Kwai Special with Duck

duck breast curry with potatoes, pineapple, roasted peanuts, fried onions, vegetables and herbs in a special coconut-curry sauce, garnished with fried onions

19,50 €

River Kwai Special with Chicken

chicken breast curry with potatoes, pineapple, roasted peanuts, fried onions, vegetables and herbs in a special coconut-curry sauce, garnished with fried onions

16,50 €

River Kwai Special with Beef

beef curry with potatoes, pineapple, roasted peanuts, fried onions, vegetables and herbs in a special coconut-curry sauce garnished with fried onions

17,90 €

River Kwai Special with Prawns

king prawn curry with potatoes, pineapple, roasted peanuts, fried onions, vegetables and herbs in a special coconut-curry sauce, garnished with fried onions

18,50 €

River Kwai Special with Tofu

tofu curry with potatoes, pineapple, roasted peanuts, fried onions, vegetables and herbs in a special coconut-curry sauce, garnished with fried onions

15,50 €

Thai Curry with Chicken

All dishes are prepared with coconut milk.

Thai Curry with Duck

Kaeng Phed Ped Yang (spicy)

Tasty duck curry harmonises the ingredients with spiciness. In addition to the coconut milk, bell pepper, carrots, basil, bamboo, broad beans and chili mix refine the dish.

19,50 €

Thai Curry with Beef

All dishes are prepared with coconut milk.

Kaeng Phed Nuea

Red Thai curry harmonises with coconut milk and beef strips. The red curry gives the dish a spiciness and is refined with basil, bell pepper, bamboo, bush beans and carrot

17,90 €

Kaeng Kiao Waan Nuea

Green curry with beef is undoubtedly a classic in Thai cuisine. In addition to the coconut milk, bell pepper, bamboo, Thai basil, bush beans, carrots and Thai aubergine are prepared in a wok

17,90 €

Thai Curry with Fish

All dishes are prepared with coconut milk.

Thai Curry with Prawns

All dishes are prepared with coconut milk.

Vegetarian Thai Curry

Kaeng Kiao Waan Teahu (vegetarian)

green curry with steamed tofu has no need to hide its taste. The coconut milk is accompanied by bell pepper, bamboo, Thai basil, carrots and bush beans

15,50 €

vegetarisch

Kaeng Phed Teahu (spicy, vegtarian)

the spicy vegetarian version with red curry and tofu as well as coconut milk, bell pepper, bamboo, Thai basil, Thai aubergine, carrot and bush beans

15,50 €

vegetarisch

Teahu Phad Phrik Kaeng Daeng (spicy)

fried tofu with spicy red curry paste, with bell pepper, onions and spring onion

15,50 €

vegetarisch

Bearbeitungsstand der Speisekarte von River Kwai Restaurant ist der 18.06.2024. Alle Abbildungen Serviervorschläge. Es gilt die jeweils aktuelle Speisekarte im Restaurant.

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